Tuesday, December 6, 2011

ok so its been more than 3 days...sorry

life is moving so fast!! wedding plans are coming in my bridesmaid and maid of honor have finally bought their dresses!! my fiance is getting fitted for a tuxedo!! we have ordered the invitations and going to reserve the place thursday!!

oh my gosh i think i am finally getting married!!!

i have been planning two birthday parties, haley will be 6 on the 28th and the bean will be 5 on the 15th. so one will be on the 17th and one on the 28th. we are having a get together here on the tenth and my bridal shower is on the 7th of january.

we still need the rings, music and pictures. i had a friend set up for pictures but i don't think they are going to do it same for the music. i am really in a bind because i want pictures really badly and don't have the equipment to do it myself, or the funds to hire a professional. as far as the music goes the place is small so we can probable supply our own with someone pushing the buttons.

we are planning christmas dinner and still have some last minute shopping to take care of, i would like a sugar free fudge recipe that actually works and doesn't break the bank, sf marshmallow cream is 12 bucks plus shipping... anyway hope this finds you well have to look up tuxedo rentals that leaves the thought for the day

'Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, body thoroughly used up, totally worn out and screaming 'WOO HOO what a ride!'


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qtieboi said...

OK I did the sf fudge but it has to be frigerated you has to use allots of unsweetend chocolate and den butter and its trial and error really cause the measure ments is off on the recipe we used b4 but it only comes out to about three dollars for 1 lb u use i package of cream cheese the whole pakage of chocolate then about half a stick of butter but you m,elts da chocolate first then ad the butter then the splenda then the cream cheese you keep it on the heat on low the whole time and then you pack it into your container and let it set up in the fridge but like i said the measurments was off sissy you kinda got to play with it